Ali Rogin:
Proper nutrition in the first years of a child’s life can have a significant impact on their development. But according to a recent study, nearly two-thirds of supermarket baby foods don’t meet nutrition guidelines set by the World Health Organization.
Researchers at the George Institute for Global Health found that 60 percent of the 651 products they reviewed either failed to meet protein and calorie recommendations or have too much sugar and sodium.
Jill Castle is a pediatric nutritionist and dietitian. She’s also the author of “Kids Thrive at Every Size.” Jill, thank you so much for being here. We mentioned that this study looked at foods for children ages six months to three years. Why is nutrition in that window of time so crucial?
Jill Castle, Pediatrician Nutritionist and Dietitian: So there are several reasons. Number one, brain development is happening at quite a good pace, and that’s a nutrient dependent process. And so we want young children to have a nutrient rich diet.
The other thing that’s happening is that children are developing their flavor preferences and their food preferences, and so we know if they’re eating lots of sweet foods or salty foods, they’re going to prefer those later on. So we really want to have that nutrient rich diet and foods that are going to nurture their flavor and food preferences down the road.
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